![]() To date, Japan continues to be the largest consumer of Jamaican Blue Mountain Coffee. ![]() This very large shipment of coffee marked the beginning of a new relationship between Jamaica and Japan after the second world war. This day is in recognition of Januwhen 60% of that year's harvest was shipped from the Port of Kingston, Jamaica to Japan. In December 2018, the Japanese Government accepted a motion from the Association of Japanese Importers of Jamaican Coffee (AJIJC) to recognize Januas the very first Jamaican Blue Mountain Coffee Day. Īs with most other varieties of coffee, there are several grades assigned to different lots, based on factors such as size, appearance, and defects allowed. Separately, there are peaberry beans which are smaller beans which appear shaped as a rugby ball as opposed to the usual flat beans. Number 1 beans as the largest and most desired with least defects, followed by number 2 and 3 beans. There are generally three types of grades of Jamaica Blue Mountain ranked by size and defects. Jamaica Blue Mountain Coffee is also registered as a Geographical Indication with the Jamaica Intellectual Property Office. 1222993) with the Intellectual Property Office (IPO) of the United Kingdom. 002093060) in the European Union and as a certification trademark (No. 1,414,598), protected as a community trademark (No. (All land in Jamaica above 1,700 metres (5,500 ft) is a forest preserve, so no coffee is grown there.) īlue Mountain Coffee is registered with the United States Patent and Trademark Office (USPTO) as a certification mark (No. Coffee grown at elevations between 460 metres (1,500 ft) and 910 metres (3,000 ft) is called Jamaica High Mountain, and coffee grown below 460 metres (1,500 ft) elevation is called Jamaica Supreme or Jamaica Low Mountain. Traditionally, only coffee grown at elevations between 910 metres (3,000 ft) and 1,700 metres (5,500 ft) could be called Jamaica Blue Mountain. Broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary may be considered Blue Mountain coffee. Additionally, it restricts the use of the Blue Mountain trademark to those authorized by the Jamaica Agricultural Commodities Regulatory Authority (formerly the Coffee Industry Board). The Coffee Industry Regulation Act specifies what coffee may use the Blue Mountain label. The Coffee Industry Regulation Act Coffee is roasted in a cast iron skillet at James Dennis' Coffee in Section, Portland Parish, Jamaica. This combination of climate and soil is considered ideal for coffee. The soil is rich, with excellent drainage. The climate of the region is cool and misty with high rainfall. Rising to 2,256 metres (7,402 ft), they are some of the highest mountains in the Caribbean. The Blue Mountains are generally located between Kingston to the south and Port Antonio to the north. ![]() It comes from a recognised growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica. Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Jamaica Commodities Regulatory Authority (previously the Coffee Industry Board of Jamaica) can be labelled as such. ![]() In addition to its use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur. Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. Over the past few decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Jamaican Blue Mountain Coffee is an Arabica variety of the coffee bean that is called Typica that originated in southwestern Ethiopia. The coffee was introduced to Jamaica in 1728. Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. Classification of coffee grown in the Blue Mountains of Jamaica 125 grams of Jamaica Blue Mountain Coffee beans certified by Jamaica Agricultural Commodities Authority.
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